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Restaurants

Reservations and orders without a phone in the kitchen

AI takes reservations, large parties and catering inquiries during the rush, confirmed by text.

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Explore the workflows

Less routine work.
More time for your team.

Start with the work that slows your team down. Add other workflows as your operation needs them.

Phone

Takes reservations, answers hours and menu questions, handles large parties and passes catering to the manager.

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Email inbox

Replies to event and catering inquiries with your packages, drafts quotes for approval.

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Documents

Enters supplier invoices and delivery slips, flags price changes.

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Website chat

Books a table, answers allergy and menu questions from your menu.

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Back office

Confirms reservations, reminds large parties, follows up on catering quotes.

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Booking

Tables and private events booked from your site, confirmations and reminders by text.

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Monitoring

Watches no-shows, review sites and delivery platform fees.

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From the first request to the last update

A day at your
connected desk.

Illustrative examples. Actions depend on connected systems and the rules you approve.

  1. Caller booked a table for six on Friday 7:30, confirmation texted.

  2. Catering inquiry for 40 guests. Package quote drafted, manager approved from the phone.

  3. Rush hour call about a gluten free option. Answered from the menu.

  4. Six supplier invoices entered from the inbox, one price increase flagged.

Connected to your operation

Your tools.
Working together.

  • Reservation systems (OpenTable, Resy, Tock)
  • Online ordering and delivery platforms
  • Catering and private event inquiries
  • Supplier invoices
  • Staff schedules

Connections depend on official integrations, supported access and the notifications your tools provide.

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Your team stays in control

Set the rules.
Keep the final say.

  • Choose which actions need approval before they run.
  • Route urgent requests to the right person on your team.
  • Send uncertain answers to a person for review.
  • Review and adjust the workflow with your team.
How setup works

Before you connect your desk

Short answers. Anything else, ask on the contact page and a person replies in a day.

Ask a question
Can it take orders?

It takes reservations and catering requests directly. Food orders go through your ordering platform, which it can point callers to.

What languages does it speak?

Whatever your guests speak. It answers in the caller's language.

Built around your operation

What is slowing
your team down?

Tell us about your tools, your busiest hours and the work you want off your desk.

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